tag:blogger.com,1999:blog-16525395.post1312291717866424707..comments2023-08-28T12:33:34.053+02:00Comments on A Malaysian in France: What is a "poularde"Bee Eanhttp://www.blogger.com/profile/13860357505146690089noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-16525395.post-46407845238882663152016-01-01T22:02:53.991+01:002016-01-01T22:02:53.991+01:00No, it's delicious as long as you keep it mois...No, it's delicious as long as you keep it moist during roasting. Rub it all over with butter, cover the breast and legs with bacon rashers and wrap in aluminium foil , only uncovering it for the final 50 minutes of roasting. In this final time, baste frequently. It is also very versatile. Soup with the bones, then curry, pies, croquettes...and oh, the sandwiches! :-) Enjoy!!<br />Anthttps://www.blogger.com/profile/14865628054432076042noreply@blogger.comtag:blogger.com,1999:blog-16525395.post-16756814023049376402009-01-07T22:16:00.000+01:002009-01-07T22:16:00.000+01:00I was always wondering why the French don't eat tu...I was always wondering why the French don't eat turkey during Christmas? I have seen it so many times in the movies so I thought most of the countries celebrating Christmas will eat turkey on Christmas eve. I was told that turkey doesn't have good meat, is it true?Bee Eanhttps://www.blogger.com/profile/13860357505146690089noreply@blogger.comtag:blogger.com,1999:blog-16525395.post-46907105197592103552009-01-05T16:07:00.000+01:002009-01-05T16:07:00.000+01:00We have the same for Xmas dinner too. I always for...We have the same for Xmas dinner too. I always forgot how it is called so my MIL would say 'it's a chicken but huge like a turkey.' hahahaThe Cooking Ninjahttps://www.blogger.com/profile/01894805837393787059noreply@blogger.comtag:blogger.com,1999:blog-16525395.post-43801734973680730642009-01-04T15:49:00.000+01:002009-01-04T15:49:00.000+01:00Good to cook by urself.keeyit.comGood to cook by urself.<BR/><BR/>keeyit.comkeeyithttps://www.blogger.com/profile/11536363786221906710noreply@blogger.com