
We went to a restaurant and couldn't finished what we had ordered. We asked for a doggie bag but was told that the restaurant was not allowed to do that due to hygiene issue. Since we didn't want to waste the food, we were forced to wrap the leftover with tissue paper.
In Malaysia it is quite easy to ask to bring home the leftover (tapau). In the USA it was very common practice too. Some people just settle a meal by eating the leftover from the restaurant. It is called doggie bag because the original idea was to feed the dog at home with whatever is left.
I thought France was too much in implementing this law, but looking through internet, Australia and England are starting to ban restaurants from giving out doggie bag too.
"March 20-21 -- No more restaurant doggie bags. In Australia, the restaurant doggie bag is in decline because of fears that patrons will store food at improper temperatures, allowing the growth of food-poisoning bacteria. "The Australian Leisure and Hospitality Group, which has 142 hotel restaurants across the country, has banned patrons from taking home leftovers. Victoria has already brought in anti-doggie-bag legislation, with other states tipped to follow before the end of the year, Mr Deakin said. 'If we are the cooker of the food we are liable,' he said." ("Restaurants ban doggie bags", The Advertiser (Adelaide), Mar. 18). Meanwhile, in the U.K.: "Some restaurants in Britain are forcing customers who like their meat rare to sign a disclaimer form before eating due to fears of the risk of E. coli and salmonella poisoning, the Sunday Times newspaper reported." ("British Eaters Who Like Rare Meat Sign Disclaimers", Reuters/Yahoo, Mar. 18). "
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