We did celebrate Chinese New Year 2014, but after the 15th day of Chinese New Year.
We did it during two weekends with two different group of friends. Both time I prepared Yusheng, a dish created in Singapore and is widely accepted in both Singapore and Malaysia during Chinese New Year, but less popular within other Chinese communities.
We also celebrated with a group of French friends who had been to Malaysia and experienced Chinese New Year there. In the earlier years in France I used to invite people over and prepared steamboat or other Malaysian dishes, but these years I was simply not motivated. Instead they invited us over to celebrate. It was very nice of them, we had a lot of fun and so did the kids.