Saturday, January 23, 2010

Confinement food: Dishes with homemade red wine

My homemade Chinese red wine turned out to be delicious. My aunt has been cooking me red wine chicken and red wine noodles.

For the red wine chicken, first julienne some ginger and fry them in sesame oil. Put in some chicken and stir fry and simmer it from time to time for about 5 minutes or until the chicken is tender. Pour in half bowl of red wine and let it simmer for 2 minutes.

Red wine chicken is served.

Red wine noodles. Yummy.


  1. mmmmmmmmm..........I miss the red wine noodles in Klang... wish see if I get to have some when i go back this time

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  3. Are you sure the wine that you used is Fu Chow's red wine? looks like normal rice wine chicken or what people usually called "wong chou gai". The red wine I used to have is red in colour.