Snow, turkey, Christmas tree, presents...these are the elements that make me think of Christmas.
In our region, it hardly snows; in my family, we seldom eat turkey.
So there you go, we celebrated Christmas with no snow, no turkey, but with Christmas trees, plenty of presents, and scrumptious foods.
Seafoods are usually on the menu in our region since we are very close to the sea. On Christmas Eve, we started our celebration with slice of salmon or tuna on a toasted bread spread with savour cream, then sprinked with some chopped shallots. A few drop of lemon juice added some fragrance to the combination. Then we had rolled ham spread with cream cheese. Other finger foods including carrots cut into stick form, some nuts, and some pomelo.
Hope everyone had a blast like us this year, and wishing everyone a prosperous year ahead!