I was trying to learn to make more desserts so that when there are guests coming, I won't be limited to those that I make regularly.
Through Whatsapp, I learnt that there was a type of Taiwanese cake that was quite popular at the moment. Since I got most of the ingredients I decided to give it a try.
After I had put the cake in the oven, I realized I made a mistake. The dough was mixed with grated Parmesan cheese, and it had a layer of cheddar cheese. What makes the cake unique was its sweet and sour taste, but it is a taste not too common in France, especially for a dessert.
It turned out ok. I kind of like it but I was the only one. :-(. Some kids from the neighborhood came to play and it was the 4pm snack time, so I offered them to take a slide of this cake. One had a bite and announced that she didn't like it. The other one took several bite and decided to give up. Luckily my girls finished their part.