Wednesday, April 23, 2014

10 days in France - Impression on French cuisine

My friend was in France for about 10 days (Lyon & Paris) and these were her impressions / comments about France. This post focuses on French cuisine.

During her training in Lyon, she was invited to taste variety of French foods and wine in different restaurants. She got to discover the three meal courses culture (appetizer, main meal, dessert) and the long dining time. Some of her comments:
Why do French people eat bread at every meal?
I thought French food was presented in big plate but in small portion. But each time I had too much. Once I got a dessert that came with three balls stuffed with chocolate, I thought it was to be shared but gosh it was only for me, how can everyone finish everything?

And then we had this discussion about chicken breast vs drumsticks & wings. In Malaysia people in general prefer drumsticks & wings but in France, chicken breasts are more expensive than drumsticks & wings. Once she got a piece of chicken breast and both her and her coworker couldn't finish it as they didn't like the way it was cooked.

She also discovered the different operating hours of some restaurants in France. We reserved a table in a restaurant in Paris, and we were told that they only open at 8pm. I kind of gotten used to it, but she was very surprised and commented that most restaurants in Malaysia would have already going through several servings at this time. I told her that this is not the worst, at least in Paris some restaurants are open on Sundays, in my city, during Sundays we usually will eat at home as most of the restaurants are closed. Some even closed on Mondays.

Anyway, after more discussions, with another Malaysian joining in, we concluded that French cuisine are in general much more healthier than Malaysian foods, but in terms of taste they are less strong. My friend and me missed deep fried & spicy foods. So she actually asked for Tabasco each time she ate French food. I'm someone who needs fresh fruit everyday so after a day of French food I badly need something refreshing. We were walking around Champs-Elysees and I saw in Quick a small pack of fruit salad was sold at 5€. Don't you have vendors selling freshly cut fruits at very cheap price here, my friend asked me. No. And worst it was Sunday, so Monoprix was closed. We walked and walked and I asked around where in the Champs-Elysees area I can buy fresh fruits. People we asked didn't know. While walking towards Eiffel Tower I finally spotted a shop deep down into a small street selling fruits. What a relief!

Our Malaysian friend brought us to the Jewish area and let us try the falafel sandwich. It suited us very well as we love fried food, and in falafel it has fried chick pea balls plus lots of vegetables, and with chili sauce!!

3 comments:

  1. really? some restaurants in Paris only open at 8pm? that's pretty weird for a big city, I think .. so business unfriendly!!

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  2. I'm a bread person, and I miss it in Asia :-) That said, I love spicy food and I really miss that in France now. Although, French cuisine is all about butter and cream, which can be very heavy.

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  3. I prefer eating chicken breast than thigh and drumsticks. Seldom have French cuisine so add to my knowledge to read about the differences here. Thank you for sharing!

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