Friday, June 28, 2013

Making noodle with Si Fu

My dad was making noodles and this time he has a student. They communicated with hand gestures. Or the Si Fu would pass messages to my mother, and my mother would rush to get someone for translation. A fun and harmony process.

My parents showing the student the size of the noodles that they prefer.

Under the guidance he started cutting.

Noodles in process.

The fruit of hard work.

Making more since we have to feed so many people.

We got fried noodle for lunch and loh mee for dinner.

Hubby also made ravioli for my family.

Our dessert : tropical fruits. My BIL bought us some durians.

Hubby made us some choux patisserie. We stuffed it with durian, and apparently it was yummy. Copy right reserved please hehe.

2 comments:

  1. Hi Bee Ean,
    This sounds so much fun. The real melting pot of east and west.. choux with durian, fried noodles and ravioli.. or may be next time will be a won ton vs ravioli :)

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  2. Hehehe, I am sure the choux stuffed with durian is very, very yummy. I love eating those French pastry puff filled with durian sold by fourseasonsdurians dot com and puterimas dot com but they are expensive!

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