Wednesday, July 30, 2008

It's about presentation

French cuisine enjoys an admirable status among the world cuisines, and one of the main strong points is their efforts in presenting the foods and setting the table. The picture above was taken from our recent trip to a restaurant. I would have never thought of using anise for table decoration.

The presentation spirit is even present in the household. Below are some of the art works from my FIL.

1 comment:

  1. WOW! Drooling at those seafood! Lucky you ;)