When hubby cooks rice, he uses his father's recipe, which is believed to be one kind of Indian rice as it is called "riz pilaf".
Preparation for two people:
1 1/2 cups of rice
1 tbsp of cooking oil
2 1/2 boiling water
Boil water. Put the rice in a pan. Add in oil. Keep medium fire and stir the rice constantly, make sure every single rice coats with oil. Continue until rice become white and turn a little bit brown.

Pour in boiling water. Cover the pan with low fire for around 15 minutes.

Done. Yummy with some slow cooked pork and green vegetables.

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