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Remember this mushroom species? I blog about it here a while back. It is being sold at 16.90 per kg.
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Have I told you that Brittany is the heaven to seafood? This is one kind of crawfish that you could find in the West of France.
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Crabs here are quite cheap but even since this kill crab incident, I no longer buy crabs, I eat them only when I'm at my in laws.
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France is one of the biggest exporters for oyster. It is one of the popular dishes during Christmas gathering.
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Hmmm, I love mussel, my MIL makes the best dish out of it: cook them with some onion and white wine and you are good to go.
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I picked a bucket full of those mushrooms up in the woods :) just last week. :)
ReplyDeleteMiss the seafood abundance in Nantes.
Hey, u cook those mussels without a problem. Initially I thought it was difficult but in reality, it is so easy. Just put everything in big pot and let it cook for a few minutes and u can eat them already. :) Here's my recipe for Moules Mariniere. U can't go wrong.
Thanks for the recipe! I will try it next time.
ReplyDeleteSo much seafood. Yum!
ReplyDelete