We had a simple new year's eve party. I was in the festive mood and enjoyed cooking at the same time. We did buffer style instead of sit on dining style. The foods we prepared were:
Bread spread with tuna paste and rilettes
Samousa
Roasted mushroom with cheese
Roasted prune with bacon
Chicken wings
Oysters
Fried mihun
Thai curry
Crumble
Homemade bread
Prune rounded with bacon waiting to go inside the oven
We started with some white wine and magaritas
At midnight we drink champagne
See how much alcohols were consumed
I didn't know whether people have enough food. We tried to limit the portion since everyone was over eating during Christmas. There were some potatoes salad and salmon left in the fridge and we ate some of them on the second day afternoon.
At around 2am I went to my room and read. I didn't know how to join in the group. I have no much to share and I couldn't stay up the whole night like others. I still couldn't get used to the idea of partying the whole night until 6am.
That's lotsa food .. wahhhh
ReplyDeletewine.. you mabuk or not ? hehehe
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