First step: Make the skin
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf5SCcDHw-LcqENBuET0Dkd4OC33I1p3AkGlodGTpCqVzkIFH3R9yDC0ynfi9RP4Ty1en5Y1CEpVHOvaeGw-GGqb90TVn9Ct4-4eHyqXZTBjQsBMSF1cLDpX2ry2eW8f7khD6u/s400/Picture+072.jpg)
Second step: Put the ingredients you like on the skin
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXLrxZ4C7kJiWb09bcqdckm4Up8rAu4rH3abrTMuIPcowotY_AjKnIIPk9ie_zsFBBlnLb4iEgw4k5XOMxogCW_W94Al-Y_cnUboJo9ldLUKeSkUu1LC500DYH-4VDmmiFCkIM/s400/Picture+073.jpg)
You can have variety of ingredients
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuz5T1MlpIRknEPy2IUEGSgMBukUxd7wZ6v9-vkXAU5Az2Y_63AIS3aF90HG_bwB91dETw2SpyVvvxrSFlOG6bpE-3KwVL0v6XrjJsxNtmOqofm0W56reTXI75_te28_kt27hN/s400/Picture+075.jpg)
My dessert, chocolate and banana crêpe. Doesn't it somehow look like Roti Canai?
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2i8wc03e9YqeVc7XfVFx9_RthNyxHc3itFHKy4aAEZf5VJ_idOa98UPxqYL1VWiwLXAqNnf-i_iKFP9viq6VvoQoNGwyN1vmLa1pDYZKOAYxWE8JcI5FH9SxR7h5S0VuM18Mf/s400/Picture+077.jpg)
Since crêpe is done within minutes, usually we have one person preparing and the others eating.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge703V8nh8H02TuoKbSTjk3YW__0LECT6FNLbxLBDwLjE9rM423CkYqq7VKW6RlO_4XAFc9DDgbeh7btk01VFnLX8ppSvhwyIiSnoYQ_53CGYivC-NP0_naXaGcv43J1_cCNQF/s400/Picture+071.jpg)
i had a few while in paris... not exactly very nice though... i think the one i had in london was better... :)
ReplyDeleteZewt,
ReplyDeleteYou can try out crêpe in the Brittany region where it comes from.
It is funny to hear that you have a better French dish in UK, don't tell the French this. :-)