A Malaysian in France
The sweet and sweat in the romantic country
Monday, June 02, 2008
French cuisine: Mouillettes & tartiflette
Bread dipped into half boiled egg. I love this but it was weird eating it during dinner. I would eat it as breakfast. But hell it is weird for the French that we eat noddles and rice for breakfast!
Tartiflette, lots of cheese and potatoes.
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