Thursday, January 01, 2009

New Year's eve dinner chez L & S

Location: Rennes, France
Reservation: By invitation only
Cuisine: French with international touch
Drinks: Margaritas, white and red wines, champagne
Strong points: Creativity & presentation

This table was reserved for 7 guests.

The variety of appetizers: The purée or mashed sauce are made of avocados, liver, cauliflowers with the top decoration of red caviar, Indian mixed nuts and some shrimps.

Continued the appetizer tour: scallop with red pepper purée.

First course: la mâche (one kind of salad) with scallop, cherry tomatoes and wrapped curry shrimp.

Main course: chicken with chestnuts, potatoes and dried prunes. I was told that this was not any ordinary chicken, but a chicken that had been grown up drinking milk.

Dessert: Kiwi tiramisu

The verdict: Excellent, we almost exploded our stomach!
Wishing everyone a splendid 2009!


  1. WOW!! That looks ABSOLUTELY scrumptious!!!

    Did you guys COOK ALL THAT?


  2. Yes my friend prepared them all by herself with help from her partner. She is a talent cook isn't she?