Reservation: By invitation only
Cuisine: French with international touch
Drinks: Margaritas, white and red wines, champagne
Strong points: Creativity & presentation
This table was reserved for 7 guests.
The variety of appetizers: The purée or mashed sauce are made of avocados, liver, cauliflowers with the top decoration of red caviar, Indian mixed nuts and some shrimps.
Continued the appetizer tour: scallop with red pepper purée.
First course: la mâche (one kind of salad) with scallop, cherry tomatoes and wrapped curry shrimp.
Main course: chicken with chestnuts, potatoes and dried prunes. I was told that this was not any ordinary chicken, but a chicken that had been grown up drinking milk.
Dessert: Kiwi tiramisu
The verdict: Excellent, we almost exploded our stomach!
Wishing everyone a splendid 2009!
WOW!! That looks ABSOLUTELY scrumptious!!!
ReplyDeleteDid you guys COOK ALL THAT?
Fned.
Yes my friend prepared them all by herself with help from her partner. She is a talent cook isn't she?
ReplyDelete