Thursday, June 14, 2007

bah kut teh mihun and hamburger

I'm from Klang, so of course I cook bah kut teh (Chinese herbal soup) from time to time. When I have leftover, here's what I made: bah kut teh mihun soup! Yummy. That was my lunch.

Hubby prepared us hamburger for dinner.


  1. Your bah kut teh mihun looks yummy... :)

    Looking at your hamburger gives me an idea for tomorrow's meal. Thanks!

  2. Hahahaha! Klang eh? So, which is the better bah kut teh? The dry one or the wet one? (Let's just not get into the Singaporean one...)

  3. Oooo - I loooveee bah kut teh - I haven't had it for ages! How did you make it? Did you get the spices from Malaysia?

  4. hi j.t.
    Let me know how your burger turn out?

    I prefer wet bah kut teh bcos I like to drink the soup. I like heavy strong soup.

    Yes I brought the really made herbs combo from Klang. I found this recipe from Go here.

  5. Hey thanks for the link!
    Also - I tagged you! Have a look on my blog.

  6. thanks for the link!!! I'll have to try it sometime!

  7. Anonymous8:17 AM

    I want to eat everything in that picture. :0l It all looks DELICIOUS...with a capital YUMMM!

  8. Ms Smith,

    When I was in USA there are whole bunch of ethics foods, you can find this in most of the Chinatown in big cities. Here in France, difficult to find.