Thursday, June 14, 2007

bah kut teh mihun and hamburger

I'm from Klang, so of course I cook bah kut teh (Chinese herbal soup) from time to time. When I have leftover, here's what I made: bah kut teh mihun soup! Yummy. That was my lunch.


Hubby prepared us hamburger for dinner.

8 comments:

  1. Your bah kut teh mihun looks yummy... :)

    Looking at your hamburger gives me an idea for tomorrow's meal. Thanks!

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  2. Hahahaha! Klang eh? So, which is the better bah kut teh? The dry one or the wet one? (Let's just not get into the Singaporean one...)

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  3. Oooo - I loooveee bah kut teh - I haven't had it for ages! How did you make it? Did you get the spices from Malaysia?

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  4. hi j.t.
    Let me know how your burger turn out?

    cirnelle,
    I prefer wet bah kut teh bcos I like to drink the soup. I like heavy strong soup.

    colourmecrazy,
    Yes I brought the really made herbs combo from Klang. I found this recipe from malaysianfood.net. Go here.

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  5. Hey thanks for the link!
    Also - I tagged you! Have a look on my blog.

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  6. thanks for the link!!! I'll have to try it sometime!

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  7. I want to eat everything in that picture. :0l It all looks DELICIOUS...with a capital YUMMM!

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  8. Ms Smith,

    When I was in USA there are whole bunch of ethics foods, you can find this in most of the Chinatown in big cities. Here in France, difficult to find.

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